At 15:30 we pass the Laggan lock and go out in the last lake before the sea, Loch Lochy. We speed up a bit to be able to go all the way down to Banavie, the last berth in the canal. We got some help from the lock keepers and swing bridge operators. They call downstream when we pass and everything is ready when we come. We arrive to the pontoons at Banavie at six. Jan and Unni go for a walk to try to find a supermarket. The red wine is gone and all of us are looking forward to a barbeque. An hour later they call back and it´s time to prepare everything. Grilled chicken & steak, garlic butter with sundried tomatoes, aioli, fried potatoes and mozzarella & tomato salad. And of course some red wine. Dessert is cream crackers with cheddar and gorgonzola (and some more red wine).
Hahaha, Mats, tydligen det var inte du som stod för matlagningen på den här resan. Annars skulle ni ha ätit korv stroganoff och pasta med köttsås varenda dag.
ReplyDeleteIdag har vi ätit grillad biff, fårkotletter, engelsk korv, majskolvar, klyftpotatis och en fantastisk salvia-sås gjord av mej.
ReplyDelete